fr millefeuille (n)
― Synonym ⟶
Weight: 1.0
de blätterteig Source: French Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
sv bladdeg Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
ca pasta fullada Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
es hojaldre Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
es masa de hojaldre Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
no butterdeig Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
sv smördeg Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
it pasta sfoglia Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
en puff paste Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
sl listnato testo Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
it sfoglia Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
en puff pastry Source: German Wiktionary
en puff pastry (n)
― Synonym ⟶
Weight: 1.0
de blätterteig Source: English Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
fr pâte feuilletée Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
el φυλλο ζυμησ Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
sv filodeg Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
ru слоёное тесто Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
sv strudeldeg Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
pt massa folhada Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
de feuilletage Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
el σφολιατα Source: German Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
en flaky pastry Source: German Wiktionary
fr pâte feuilletée (n)
― Synonym ⟶
Weight: 1.0
de blätterteig Source: French Wiktionary
de blätterteig (n)
― Synonym ⟶
Weight: 1.0
da butterdej Source: German Wiktionary
de blätterteig
― Synonym ⟶
Weight: 0.5
en puff pastry Source: DBPedia 2015