de bratapfel (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
de braten (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de braten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de bratwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de braten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de pfanne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de fett (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
fr rôtir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de braten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de braten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la torrere (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de schmurgeln (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
fr frire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de braten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de rindersteak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de braten (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de saft (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de verbrutzeln (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de spiegelei (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bratkartoffel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
cs péci (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de tranchieren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de braten (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
de braten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it arrostire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de reibekuchen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de sauerbraten (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de brisolette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en fry (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de verschmurgeln (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de schnitzel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
fr griller (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de braten (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de croûton (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de aufschnitt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
ku qelandin (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de transchieren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary |