de rollmops (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gaststube (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de gruyère (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de guacamole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de nacho (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de dosenravioli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de brioche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de dosensuppe (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de einbrennen (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de ochsenschwanzsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de kesselbrühe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de quarkkuchen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kalbfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de lachsersatz (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de busserl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de saitenwurst (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de kochbrühe (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de sterz (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de chili (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bruschetta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de molton (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kabanossi (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de leber (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de malossol (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de fertiggericht (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de fruchtquark (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de zabaione (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de marillenschnaps (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de caciocavallo (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de pizzabäckerin (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de schinkenbrot (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
de büchsenfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de blanchieren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de marinieren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de schwarzsauer (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de ochsenfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de parmesan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kartoffelkloss (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de glasnudel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de tiramisu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mortadella (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de jägerfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einbrenne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de zimtstern (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de wasserbad (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kinderteller (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de crème fraîche |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de schnittkäse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de packerlsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kochwasser (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de zarzuela (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de leberkäse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de scherzl (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de panier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de pilaw (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mark (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de eierstich (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mayonnaise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mamsell (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bierlokal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de frittieren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de süssspeise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de couscous (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de pharisäer (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de fogoschfilet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de rindsroulade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kompott (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de degraissieren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de grenadiermarsch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de chef de partie |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de salzmantel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de ciabatta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kellner (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de essenz (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de inkasso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gänsestopfleber (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de aufkochen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de nappieren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de cordon bleu |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de weingelee (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de ochsenmaulsalat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de marillenknödel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de obstkuchen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de zaziki (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de nudelgericht (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de haberbrei (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gabelbissen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de weinkarte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de alm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bouillabaisse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de sauce béarnaise |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de christstollen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de makrone (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de french dressing |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de calzone (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de stocken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de herrengedeck (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gedeck (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de sauce hollandaise |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de sachertorte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de stinkkäse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de béchamelsosse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de marmorkuchen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de surimi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de ricotta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de vogelbeerschnaps (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de weingarten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de haggis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de salzkartoffel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de feige (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de backerbse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de faschierter braten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bamigoreng (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de amaretto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de crème caramel |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de nachspeise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de wurstsemmel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de forellenfilet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de teufelsroller (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de aioli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de amuse bouche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gipfeli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de emmentaler (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de sautieren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kuvert (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de comestibles (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de zubrot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de schankraum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gruyèrekäse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de soljanka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mulligatawny soup (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de speiseplan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de eindecken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gekröse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de reiberdatschi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de radi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de haute cuisine |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mohr im hemd |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einmachen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kopffleisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de risi pisi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de schnellkost (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de paella (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de weincreme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de cornichon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de saitling (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de finger food (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de stockfisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de schöps (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kapuziner (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de linsensuppe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de durchgebraten (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de schankstube (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de metzelsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bröselknödel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de tagesgericht (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bauchspeck (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de nasigoreng (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de eisschokolade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de obatzter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bierkiste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de dip (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de anisschnaps (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mohnzopf (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gastronomin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gnocchi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de apfelessig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de prinzessbohne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de currypulver (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de burrito (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de parfait (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de t bone steak (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bandnudel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de waldmeisterbowle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de pastrami (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de crème brulée |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kalbsbries (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de fast food (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de crème brûlée |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de ziegenfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mixed pickles |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de balyk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de antipasto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bug (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de sardellenfilet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de einmach (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de bierkasten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de grenadin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de pumpernickel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de schöpsernes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de kochbeutel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de waldorfsalat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de flammeri (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de sprühsahne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bratfisch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de abalone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de balsamessig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de quarkkäulchen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gelbwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de blunzen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de schmoren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gekrös (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de fastfood |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de pizzabäcker (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de schillfilet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de ratafia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de koch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de hammel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gastronomisch (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de früchtequark (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gastronom (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de hollandaise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de konche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de enzian (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de yakitori (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de röster (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de chesterkäse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de tresterbrand (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de saure kutteln (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de küchenlatein (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de zanderfilet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de blechkuchen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rührkuchen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de panettone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de ragout (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de scheiterhaufen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de amuse gueule (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knackwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de hummus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de raclette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de brie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de lavendelhonig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de marillenlikör (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de innerei (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de raki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de parüren (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de appetizer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de curaçao (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de sushibar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bigos (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de obsttorte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de schlegel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de hüftsteak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de trüffelpastete (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de à la maison |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de zabaglione (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de extrawurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de ochsenzunge (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rindergulasch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de farcieren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de salzkruste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de lasagneplatte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de trüffel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de zwiebelrostbraten (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de pesto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de automatenrestaurant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de ofenkartoffel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de coq au vin |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de eierlikör (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de krautroulade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de marinade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de sättigungsbeilage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bierstube (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knöcherlsulz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de limoncello (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de haferbrei (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de lüngerl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de leberkassemmel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de sulz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de blumenkohl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de chartreuse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de sauerkraut (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de abaissieren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de speisefisch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rehkeule (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de kesselfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de raspeln (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rehfilet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de crêpe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de maroni (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de abbinden (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de wedge (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de einbrennsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de parmesankäse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de hachse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bain marie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de fertigsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de königsberger klops (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de tsatsiki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de mettwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bami goreng (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de wurstsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de wacholder (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de leberknödel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de jagdwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de kesselsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de potaufeu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de speisekarte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de ucha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rinderhackfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de à la carte |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rinderroulade (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de bismarckhering (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de soufflé (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de punsch (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de blini (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de soufflee (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de apfelkren (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de lammkeule (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de lammfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de räucheraal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mixedpickles (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de zwiebelring (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de krautwickel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de gastronomie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de ochsenauge (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de edelfisch (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de barde (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de kartoffelomelett (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de bissfest (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de locro (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de filetieren (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: German Wiktionary |