fr quignon (n) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de renftel (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
fr croûton (n) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de kante (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de brot (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de scherzl (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de knust (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary |