it abbrustolire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
la torrere (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rösten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zwieback (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rösten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de rösten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rösten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de toasten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rösten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
fr griller (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it arrostire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rösten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bähen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de blunzengröstl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
fr rôtir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de aufbacken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de durchtrocknen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de hutzeln (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rösten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
sv rosta (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de rösten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de salzmandel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary |