sh kiseo (a) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
enm sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidophile (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en calcicole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 酸性酸化物 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en phalsa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ericaceous (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en raised bog (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidophilia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en reacidify (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en vinaigrette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sw kali (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nucleic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en rhomboclase (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
za soemj (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ang afor (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en deacidify (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
be кіслы (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it acidico (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de sauer (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hapan (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
stq suur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acid base equilibrium (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil maasim (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl verzuren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hyperacidity (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en alkalify (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pectic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
yi זויער (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en heathland (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pectin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidobiont (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es ácido (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acid fast (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidulate (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl acryl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidify (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en subacid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
te ఆమ్ల వర్షం (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acetic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lindgren oxidation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en aggressivity (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en moorland (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en rhubarb (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no sur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en basificate (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nonacid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anacidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidize (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca àcid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nonulosonic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en neutral (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt ácido (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidothermophilic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr acide (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cy asidaidd (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el όξινοσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidophilic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en unacidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs kyselý (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is súr (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en aciduric (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en antonovka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidotolerant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi कड़वा (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en basify (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en neutrophil (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro acid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa ترش (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en verjuice (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en oxylophyte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acid free (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hapokas (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ravigote (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ast ácidu (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nonacidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en neutrophilic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja さんせい (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ia acide (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en amphophilic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en laze (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi happopitoinen (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hyperacid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en prick (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tuftelin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja さんせいさんかぶつ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi happoinen (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka მჟავური (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en marinade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ia acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi अम्लीय (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl ácido (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidotrophic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu savas (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr acidique (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pungent (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidotropic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr acété (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi अम्ल (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo acida (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congo red (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidophyte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hyperacidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga aigéadach (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acid rain (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th เปรี้ยว (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de säurehaltig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pungence (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da sur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en alkalize (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk киселински (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidophilous (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pinnick oxidation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
an azeto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidomucin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv sur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en subacidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr aciduler (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en vinegar |
― RelatedTo ⟶
Weight: 0.37
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Source: Verbosity players |