en boiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en preboiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nonboiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en boiled egg |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en unboiled |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary |