en steam |
― RelatedTo ⟶
Weight: 1.72
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Source: Verbosity players | ||
en egg |
― RelatedTo ⟶
Weight: 1.43
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Source: Verbosity players | ||
ru свариться (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs vařený (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi चिड़वा (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb budbod pilit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el βράζομαι (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la ebulliendus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc ὀπτόσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 牛奶垡 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 물만두 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en galantine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mn банш (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la ebullitus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb luto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil aam (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru кипячёный (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sa भक्त (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en duff (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
nrf bouilli (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm broth (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 白水 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb tinughong (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la bullitus |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
gd bruich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 吃茶 (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en boiled (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 玻璃 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
it in bianco (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 笊蕎麦 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it caldallessa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi भात (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 白開水 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 涼白開 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru варёный (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro fiert (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa अनस् (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu forralt (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu főtt (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la elixus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kiehautettu (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it succiola (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq rrufkë (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl kookvis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en nonboiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 開水 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ady пщтын (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ข้าวต้ม (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
kl aapaalingiagaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi apposet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa यूष (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb binukalan (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it bollito (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 餉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el βραστόσ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi sôi (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 滾湯 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb masi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pi bhatta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ballotta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 滾水 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi sủi cảo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la excoquendus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en christmas ham (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mn чанасан (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pi sittha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lmo less (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 奶皮 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pi odana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil betamax (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it allesso (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it lesso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 白茶 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi keitto |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dulce de leche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi keitetty (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb kan on (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en parboiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es cocido (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la fervefactus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it canederlo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu unu (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 毛血旺 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it lesso (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 水餃 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
be вараны |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ady жъуагъэ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la excoctus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb betamax (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is soðinn (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en boiley (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup hertu (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb linung ag (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 卓袱 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 餃子 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en potato salad (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 熱白開 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la bulliendus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 白肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chitterlings (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 煮える (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soup |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en gas |
― RelatedTo ⟶
Weight: 0.11
|
|
Source: Verbosity players |