en roast beef (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en dry aged beef (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en bovine calf flesh (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en bovine meat (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en bovine meat (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en corn finished beef (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en bovine meat (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en ground beef (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en prime rib (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en steak (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en bovine calf meat (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en wet aged beef (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 |