Edge list

Results from ConceptNet 5.8

Source: OpenCyc 2012
en roast beef (n)
― IsA ⟶
Weight: 1.0
en bovine meat (n) Source: OpenCyc 2012
en dry aged beef (n)
― IsA ⟶
Weight: 1.0
en bovine meat (n) Source: OpenCyc 2012
en bovine calf flesh (n)
― IsA ⟶
Weight: 1.0
en bovine meat (n) Source: OpenCyc 2012
en bovine meat (n)
― IsA ⟶
Weight: 1.0
en meat (n) Source: OpenCyc 2012
en bovine meat (n)
― IsA ⟶
Weight: 1.0
en mammal meat (n) Source: OpenCyc 2012
en corn finished beef (n)
― IsA ⟶
Weight: 1.0
en bovine meat (n) Source: OpenCyc 2012
en bovine meat (n)
― IsA ⟶
Weight: 1.0
en ruminant flesh (n) Source: OpenCyc 2012
en ground beef (n)
― IsA ⟶
Weight: 1.0
en bovine meat (n) Source: OpenCyc 2012
en prime rib (n)
― IsA ⟶
Weight: 1.0
en bovine meat (n) Source: OpenCyc 2012
en steak (n)
― IsA ⟶
Weight: 1.0
en bovine meat (n) Source: OpenCyc 2012
en bovine calf meat (n)
― IsA ⟶
Weight: 1.0
en bovine meat (n) Source: OpenCyc 2012
en wet aged beef (n)
― IsA ⟶
Weight: 1.0
en bovine meat (n) Source: OpenCyc 2012
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.