Edge list

Results from ConceptNet 5.8

Source: Open Mind Common Sense contributors
en cheese
― MadeOf ⟶
Weight: 2.0
en milk Source: Open Mind Common Sense contributors bmsacr and bparsia
en cheese
― MadeOf ⟶
Weight: 1.0
en fermented milk and bacteria` Source: Open Mind Common Sense contributors phraughy
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