Edge list

Results from ConceptNet 5.8

Source: Open Multilingual WordNet
en toasted (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en poached (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en pancake-style (a, wn) Source: Open Multilingual WordNet
en rare-roasted (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en braised (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en soft-boiled (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en broiled (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en candy-like (a, wn) Source: Open Multilingual WordNet
en lyonnaise (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en poached (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en seared (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en souffle-like (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en overdone (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en deep-fried (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en medium (a, wn) Source: Open Multilingual WordNet
en hard-boiled (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en steamed (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en au gratin (a, wn) Source: Open Multilingual WordNet
en burned (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en sauteed (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en done (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en baked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en hard-baked (a, wn) Source: Open Multilingual WordNet
en hard-baked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en burned (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en lyonnaise (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en souffle-like (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en done (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en sauteed (a, wn) Source: Open Multilingual WordNet
en well-done (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en ready-cooked (a, wn) Source: Open Multilingual WordNet
en sunny-side up (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en wafer-like (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en batter-fried (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en baked (a, wn) Source: Open Multilingual WordNet
en au gratin (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en parched (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en seared (a, wn) Source: Open Multilingual WordNet
en medium (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en steamed (a, wn) Source: Open Multilingual WordNet
en pancake-style (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en candy-like (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en ready-cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en rare-roasted (a, wn) Source: Open Multilingual WordNet
en overdone (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en roasted (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en sunny-side up (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en batter-fried (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en broiled (a, wn) Source: Open Multilingual WordNet
en parched (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en wafer-like (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft-boiled (a, wn) Source: Open Multilingual WordNet
en roasted (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en barbecued (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en hard-boiled (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en braised (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en well-done (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en barbecued (a, wn) Source: Open Multilingual WordNet
en deep-fried (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cooked (a, wn) Source: Open Multilingual WordNet
en cooked (a, wn)
― SimilarTo ⟶
Weight: 2.0
en toasted (a, wn) Source: Open Multilingual WordNet
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.