en braise (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en pan-fry (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en rice (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en clarify (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dredge (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en whip up (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en butterfly (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en pan-broil (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en salt (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en truss (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en griddle (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en season (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en Chinese brown sauce (n, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en shirr (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en curry (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en fillet (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en barbecue (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en whisk (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en puree (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en baste (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en curry (n, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en fricassee (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en boil down (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en caramelize (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en try (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en frost (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en beat (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en roast (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
sh puniti (v) |
― HasContext ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en microwave (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en jug (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en fortify (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en zest (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
sh ispunjavati (v) |
― HasContext ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en dress (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en savor (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en pan roast (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en spike (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en concoct (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en churn (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en deep-fat-fry (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en pressure-cook (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en alcoholize (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en stir fry (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sauce (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en overboil (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en marinade (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en french-fry (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en souse (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en bread (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en stew (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en fry (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en frizzle (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en Jewish rye bread (n, judaism) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en bruise (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cook (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en brown (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en reduce (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en alfredo (n) |
― HasContext ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en toast (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en challah (n, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en precook (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
sh napuniti (v) |
― HasContext ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en steam (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en blanch (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en splat (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en bake (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en pepper (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en ginger (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en simmer (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cream (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en flour (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en crumb (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en devil (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en spatchcock (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en char (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en can (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en lard (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en ovenbake (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en egg (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
sh ispuniti (v) |
― HasContext ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en conserve (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en coddle (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en brine (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en saute (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en squid (n, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en broil (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en hibachi (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en grill (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en mask (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en fire (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en pickle (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en stuff (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dun (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en put on (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en corn (v, cooking) |
― HasContext ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr réduire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl zorza (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en peach water (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kuoriainen (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en steam (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mr पदार्थ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi ryöpätä (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr piment (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja チン (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr domuz pastırması (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en armadillo egg (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dredge (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en branzino (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv luta (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el μπαχαρικό (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lb farcéieren (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en macro (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr tarabistouiller (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en salamander (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ρίγανη (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en royal icing (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en seviyan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cabrito (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cafreal (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de einmachen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en abaisse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en proof (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tomalley (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io gratino (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca socarrat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu töltelék (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de cheddarkäse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de quirl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en crépinette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en scaloppine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lad enhaminar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unbasted (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tahchin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi nhãn nhục (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chaunk (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no skrog (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de jus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it affogare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr cervelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en shrimp dejonghe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el μαϊντανόσ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf broche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt misturar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en capered (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr bain marie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es cebiche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb tambok (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mock fish (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm dorry (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 割り下 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu perec (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en brown (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi छोले (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de kamm (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de filet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fabricate (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mr वाटणे (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en flank (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de sauce (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga bior (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en base (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bonbon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de würzsauce (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it marinare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga stobh (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ragi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bhaigan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it testo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru хворост (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paseerata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr brider (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja ちゃわんむし (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr piler (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en underfired (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lad abafar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt ensopado (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en batter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en amandine (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en french cut (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dock (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi nahistua (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de rosinenkuchen (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de haschieren (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en javitri (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb tasa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 配料 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
id teriyaki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 火候 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ασβεστόνερο (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pudhina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 猛火 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en adraki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en piping (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi gratiini (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt massa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv spett (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ζαφορά (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi sokerikuorrute (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en nitsuke (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr laurier (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el φασκόμηλο (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de füllsel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de semmelknödel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kalitsounia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr relevé (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de auftreiben (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el τζίντζερ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en montreal seasoning (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
my အဆီ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ζύμωση (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi flambeerata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tablespoon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en zest (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dredging box (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt bater (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en saba (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en béarnaise sauce (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv reda (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lad bolarse (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el κανέλα (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 氽燙 (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt chanfana (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl rustrido (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi loimuttaa (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el σουσάμι (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi montteerata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lad enreynar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en suimono (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr barder (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv broie (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αβγοκόβω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru пряность (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca adobar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr guakamole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hasenpfeffer (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rare (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr farcir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jheenga (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gratinate (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rifriggere (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr marine etmek (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αμυγδαλάτοσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lt mušti (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de zuckerguss (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en concassed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fricassee (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr saignant (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de mikrowelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it flambare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es brasear (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de schmorbraten (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cucinare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en montreal steak spice (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en blitz (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es flambear (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt pasta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga bior róst (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bard (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr fouet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr gratiner (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt massa folhada (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de rolle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr baharatı (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 大火 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en daurade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chasseur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en la minute (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 過冷河 (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it spolverare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi suomustin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en engastration (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en herbed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl caldeirada (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es turbinar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lb bannen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de passieren (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 慢火 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de süsssauer (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kale (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en slip (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv clanneyder (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
af braai (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en velouté (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi tiristää (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 火加減 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr râble (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr rebattre (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr çedar peynirini (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt fuê (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en achari (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr porter à ébullition (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 味醂 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da spiseske (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jhinga (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr moule (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt apurar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en methai (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga beirigh (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da knivspids (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi käristää (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ricer (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en aquafaba (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en drizzle (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt molho (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en reduction (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr abattis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pâte feuilletée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no lutefisk (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv kastrullock (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en papillote (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt saloio (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr velouté (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gluten (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr napper (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en beurre manié (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de wasserkocher (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es batir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi vispilöidä (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi blanseerata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lehsuni (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mee (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en nap (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en spider (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en flash fry (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en spin (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt receita (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mark (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi gratiinikastike (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl allada (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en scald (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de einlegen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jeera (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en italian (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de rezept (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mdf калонь (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en make up (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fold (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jaiphul (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en egg wash (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en china cap (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en galouti (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga bruith (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr julienne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ผัด (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en musubi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl vogelnestje (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv beredd (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it puntarella (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr baharat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kokoon keittäminen (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en caramelize (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tomato sauce (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it deglassare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lad bimuelera (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr à petit feu |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 出来上がる (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de schlagen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja ココア (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang þwirel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr broche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru довести (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en blanch (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fro broche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ladleful (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en elaichi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el πιπέρι καγιέν (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 下ごしらえ (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it dado (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de gut durch (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr braiser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi survoa (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt tabefe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dhungar (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en creme (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de grill (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga donnaigh (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi liekittää (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en makhani (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr salçalık (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en paper case (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr rognon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl adobar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
id sancan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it spalla (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pipe (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi raaste (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αλίπαστοσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es entibiar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el κοκκινιστό (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en saunf (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv kockkniv (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en well done (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rouelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 滑溜 (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en braise (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 擀麵棍 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kiehauttaa (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga leis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gu વઘાર (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja レンジ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en forcemeat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi ryöppäys (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr chausson (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en meat pie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr roux (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en queen cake (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr battre (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en methi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru баба (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de glasur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt acebolado (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl pote (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi freesaus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga measc (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en batter (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it affogato (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en feuilletine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en parmigiana (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en grate (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi savuamispiste (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unegged (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga leasaigh (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr çeşniyi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 下ごしらえ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf rîngnon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el τρίβω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt chavão (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr pastırma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dredge (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de füllen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga suanbhruith (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en taste |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io gratinizar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en decoct (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en véronique (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en grill (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en supreme (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el συνταγή (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chuck (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it friggere (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
id mirin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en coddled egg (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io pasto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt cozido (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he השחים (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja ホルモン (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr fane (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lb gratinéieren (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it indorare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sweet and sour (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi teelusikka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi yleiskone (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en side (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr cochon de lait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en shish (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αβγοκομμένοσ |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr makara (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga frioch (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fabrication (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu dinsztel (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr pasta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi suurustaa (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mandu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cook (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kuullottaa (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ambotik (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cecil (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv lieh vroie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en crustless (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it alla mugnaia (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rubbed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar كيك (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en buttercream (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en overbrown (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de fülle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el μουσακάσ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu flambíroz (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en beaten (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mince (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el κοκκινιστόσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de kondiments (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr revenir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en measure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt prego (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en nappe (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en animelles (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en diffuser (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en reduce (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr kıymak (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de unterziehen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sachet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja ポーション (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga scall (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr poêler (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca enrossir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr plan de cuisson (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr florentin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yellow cake (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en palak (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el εστραγκόν (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de zubereiten (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt deglaçar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en deglaze (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 擀麵杖 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it farcia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en scroll (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it dorare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr vanner (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bard (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en zafrani (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bordelaise (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi xoong (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en nappe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf fricachi (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en overfired (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en blt (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pickling lime (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kipper (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rocher (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja ジュージュー (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chicken tender (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de kondiment (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cloved (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de blanchieren (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv bryna (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 寬油 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αβγολέμονο (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gobi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de hämmchen (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt cravo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bee hoon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de würzsaucen (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en velvet (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl faldra (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr peynirli pasta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αμελέτητα (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it cornicione (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it scottare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mount (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it imbastire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
id susyi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en render (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu dunszt (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en malai (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu máz (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de dünsten (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl abafar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl espeto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sauced (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi halstari (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv hajmal (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi hauduttaa (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv sats (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga róst (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru доводить (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en brûlée (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en middlings (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en caramel (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr achard (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 다지다 (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io sauco (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr à l anglaise (r) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr sosluk (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt frito (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el αλίπαστα (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io stufajo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de saucen (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr légume (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en seasoning (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr incollable (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de schweinshaxe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr blondir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ακαρύκευτοσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tent (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paneerata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb kinamunggayan (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en smoke point (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en foamer (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ποντίκι (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io amortisar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 板 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de kondimente (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de bürgerlich (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it battuto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka ოსპი (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu pirul (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm sirup (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es montar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chrusciki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da spsk (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pimenter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en skin on (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru ножка буша (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru томить (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr dorer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf êtuiver (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi gratinointikastike (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 味醂 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga bácáil (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it pasticcio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja ガツ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el γέμιση (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it gnocco (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en brown bits (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr peynirli kek (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en scallopini (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv koksalt (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 小火 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi freesata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pestoed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de knödel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en oversalt (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga glónraigh (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gaufrette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt muamba (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en music bread (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en flambé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kypsä (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm winge (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en overbattered (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr fond (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi napeerata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en zeera (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl aardappelpuree (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt torrar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ταχίνι (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr noyer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en shortening (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en testarolo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jelly roll pan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en carbonado (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ribbon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt ponto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi friteerata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en knob (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl xeno (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en coddler (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tomato (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es socarrat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv lägg (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv lutfisk (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en set sponge (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr sabler (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es desglasar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi ruokalusikka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 漉し器 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en make ahead (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt estufar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es batido (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi imeltää (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gigot (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en crème (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es mesenterio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es menudo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en garnish (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no glasur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en spoonable (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ceviche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it pentola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pupton (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en semi homemade (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi cháy (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja じゅうじゅう (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pané (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en liquor (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pradhaman (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da knsp (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el βότανο (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es recado rojo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr touiller (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr déglacer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang þwære (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 달다 (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el λαδερόσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr ganache (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en manapua (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
id tobiko (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de eisbein (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv blinkit (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sambar (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rupchanda (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr désossé (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr saur (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 關火 (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en volcano potato (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr habillage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en marquise (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bain marie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en oamc (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga urbhruith (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi ruskistaa (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el πιπέρι (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar قدر (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da teskefuld (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mise en place (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en caramelization (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es al gusto (r) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el δίπλα (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lasoon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ακοπάνιστοσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 佐料 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chicken à la king (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl barbecueën (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv lag (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi breseerata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 焼く (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru венчик (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu nyújt (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv röra (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 炒める (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en suprême sauce (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr timbale (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl chapelure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it sbianchire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en atomic buffalo turd (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 처방 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en spam musubi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en boil up (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de marillenknödel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga bácáil (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da tsk (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dhania (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru рубец (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de einlage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr navet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 照り焼き (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr dinde (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en quenelle (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en panéed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de durchgebraten (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja チン (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi छौंक (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en breadcrumb (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el παπουτσάκι (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb hubas (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt enfarinhar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en browner (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl raxo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu szirup (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi glaseerata (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv recept (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru заправка (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 麵杖 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nds füllen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt chapa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en salume (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar كعكة (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en candy (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sous chef (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no trekke (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es torrar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cookie sheet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi leivittää (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en stovetop (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fines herbes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr thermostat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr mets (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr éclair (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it farcire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el μπολονέζ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja リエゾン (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en battered (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo friti (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv lieh vroie (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr krem şanti (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chicken finger (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hil bati (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr pilonnage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en turmeric (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu bundás (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl smeuïg (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi monitoimikone (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chatpata (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en duxelles (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kushiyaki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm dorry (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr tarte flambée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ciabatta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 甜酸 (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr mayhoş (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en nonpareil (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr salage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it alla puttanesca (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy լեզու (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fool (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it a scottadito (r) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr abaisse (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
io stufar (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi chè sâm bổ lượng (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el αυγοκομμένοσ |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fond (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el μυρωδικό (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gd grìos (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv vända (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 作料 (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es dorar (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en make ahead (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sweat (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv sky (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr krem şantiyi (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 具 (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv slev (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 黃燜 (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en frog (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en texas trinity (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu blansíroz (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chinois (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en jjim (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi kandeerata (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dead man's fingers (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv blanka (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nrf d'battre (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 糖醋 (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it imbiondire (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi pannunalunen (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lmo oli (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi suuruste (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cappelletti (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en guard of honour (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr abricoté (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi kaltata (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja ブランケット (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl cachucha (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el σχάρα (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en stonebaked (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it soffritto (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr gratin (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs krvavý (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en julienne (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl empanada (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja ぶつぶつ (r) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu csokoládémáz (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb dëmpen (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru потушить (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sample (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bat out (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi công thức nấu ăn (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm toilen (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de muschel (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr mouiller (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it chitarra (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt mal passado (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv kavel (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr mise en place (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 鹼水 (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga oideas (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru комбайн (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dum (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr écraser (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lard (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de messerspitze (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary |