en light cream (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cream (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en heavy cream (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en double creme (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour cream (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en clotted cream (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en whipping cream (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet |