ConceptNet 5: Query results

en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en stiff	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en curl	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en sharp	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en ringlet	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en green	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en flabby	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en firmness	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en freshness	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en friable	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en crispation	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en degree	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en crispated	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en fracture	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en brittle	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en acidity	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en dry	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en crispate	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en cold	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	fr croquant	Source: French Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en binary	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en short	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en curling	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en fuzzy logic	Source: English Wiktionary
en crisp ^(a)	― RelatedTo ⟶ Weight: 1.0	en break	Source: English Wiktionary