en breadcrust |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crustation |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crustquake |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crustlike |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cruft |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crusty |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bread crust |
― DerivedFrom ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en gypcrust |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en piecrust |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en milk crust |
― DerivedFrom ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en shortcrust |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en upper crust |
― DerivedFrom ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en crustless |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en biocrust |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crustal |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en decrust |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kissing crust |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary |