sh izlečiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh izliječiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
ar بريء (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es curado (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk сувомеснат (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it salumi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr salaisonnerie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bottarga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la sanatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it mosciame (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la auxiliatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tarama (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kbd хъужын (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en aberdeen cutlet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en smoked salmon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en smallgoods (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it curato (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
haw ola (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 臘肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la curatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en smoked meat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la auxiliandus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en narutomaki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en side of bacon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zapatera (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en black forest ham (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en country ham (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it salume (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo resaniĝi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cottage bacon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pork scratching (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el αλλαντικό (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt toucinho (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pastirma (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl chacina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en curable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cured (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
gl cachucha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it bottarga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb tosino (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pork rind (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egl argiulî (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el μπέικον (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en paan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la medicatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mi ora (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fenalår (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en irremediable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sh pršut (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en jamón ibérico (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en salami (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en jerky (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dry film thickness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en charcuterie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv botad (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dried (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en stockfish (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr désentêter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa نمکسود (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl lacón (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr miraculé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el αλλαντικά (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la curandus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ady хъужьын (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en corned beef (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar غلق (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sobrassada (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en york ham (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl chacina (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en noncured (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm drye (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it vulcanizzato (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it guarire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en polio |
― RelatedTo ⟶
Weight: 0.33
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Source: Verbosity players | ||
en whiskey |
― RelatedTo ⟶
Weight: 0.19
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Source: Verbosity players |