en rump (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en chuck (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en round (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en plate (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en pin bone (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en flank (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en short ribs (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en aitchbone (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en sirloin tip (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en blade (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en cut of beef (n, food)
― IsA ⟶
Weight: 2.0
en cut (n, food) Source: Open Multilingual WordNet
en chuck short ribs (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en flat bone (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en wedge bone (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en beef loin (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet
en beef neck (n, food)
― IsA ⟶
Weight: 2.0
en cut of beef (n, food) Source: Open Multilingual WordNet