ConceptNet 5: Query results

en curd ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en dairy product ^{(n, food)}	― IsA ⟶ Weight: 2.0	en foodstuff ^{(n, food)}	Source: Open Multilingual WordNet
en cream ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en cheese ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en butter ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en yogurt ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en milk ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en whey ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en half-and-half ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet
en clabber ^{(n, food)}	― IsA ⟶ Weight: 2.0	en dairy product ^{(n, food)}	Source: Open Multilingual WordNet