ca pasta (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
es masa (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr galette (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dough (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
ms adunan (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 生地 (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr pâte (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa خمیر (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
es pasta (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca massa (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr fric (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms doh (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu ore (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th แป้งโด (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id doh (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr blé (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt massa (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id adunan (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi taikina (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
no deig (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
da dej (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa پول (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms ulian (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dough (n, possession) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pl ciasto (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dough (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
pt massa de pão (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr pognon (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id adonan (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary |