en southern italian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en halal cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en caviar (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en sweet (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en milano cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en edible rich in edible calcium (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en fiber rich food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en scandinavian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en pizza crust (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en nouvelle cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en soft drink flavored (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en vegetarian food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en north american cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en onion ring (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en ethiopian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en cuban food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en organic food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en edible rich in fat (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en guacamole (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en edible rich in edible iron (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en screwdriver (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en afghan food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en american food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en lebanese cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en edible roe (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en american style chinese food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en vietnamese cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en salami lunch meat (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en spicy thing (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en herb (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en edible rich in protein (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en south american cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en turkish cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en nutrient (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en kosher food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en vegan food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en mediterranean food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en nori (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en edible thing (n)
― IsA ⟶
Weight: 1.0
en tangible thing (n) Source: OpenCyc 2012
en southern cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en korean cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en coconut (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en dim sum (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en latin american food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en fast food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en ham lunch meat (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en continental cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en coconut meat (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en eastern european cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en wheat berry (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en filipino cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en fat (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en drinkable water (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en east asian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en sausage (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en home cooking cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en organic vegetarian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en greek cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en composite edible substance (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en seafood (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en demineralized water (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en italian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en pesto sauce (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en african cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en vegetarian sausage (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en salt (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en carrot juice (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en health food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en corn dog (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en cooked food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en caribbean cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en animal fat (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en steak house food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en authentic chinese cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en irish cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en fermented food or drink (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en food and drink (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en russian food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en roast beef lunch meat (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en portuguese cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en triple creme cheese (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en pasta dish (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en southeast asian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en indian food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en thai food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en alligator pear (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en asian fusion cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en spanish cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en french food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en japanese food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en fresh food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en moroccan cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en south asian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en edible fish (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en alligator pear (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en whipped cream (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en middle eastern food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en tomato juice (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en honey mustard (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en oral medication (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en mexican food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en bbq food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en food ingredient (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en brazilian food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en meat (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en texmex cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en tex mex (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en herbal tea (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en german fry (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en british cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en alfredo sauce (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en sugar free thing (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en juicy thing (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en soul food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en new american cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en belgian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en raw thing (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en cajun cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en chinese food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en german food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en el salvadoran food (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en indonesian cuisine (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en food drink and ingredient (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012