en effervescent (a) |
― RelatedTo ⟶
Weight: 2.0
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Sources: German Wiktionary and English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 2.0
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Sources: German Wiktionary and English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 2.0
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Sources: German Wiktionary and English Wiktionary | ||
mk шумечки (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sparkling wine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr perlant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es efervescente (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sparkly (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar فوار (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it effervescente (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
pt borbulhante (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en sherbet (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it frizzante (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
mk пенлив (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
pt efervescente (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nv dilchxosh (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt frisante (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs šumivý (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescently (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en ineffervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en apollinaris water (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en escent |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en still wine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en noneffervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en vichy water (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca efervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en effervesce (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescence (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en pop (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en effervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en uneffervescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary |