vo vilok (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kransekage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en marzipan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 卵清 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr macaron (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vec ciàra (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
my အကာ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu fehérje (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nci totoltetl iyiztaca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv trollmos (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu tojásfehérje (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm alv d'öv (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 蛋白 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
syc ܡܝܐ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja タンパク (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el ασπράδι (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es albumen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de eiklar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nci itehuilotca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
myv ал ашо (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ga gealacán uibhe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
io albumeno (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ovomucin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is skjall (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it bianco dell uovo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl eiwit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr blanc (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chalaza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en glair (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da hvide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la albamentum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rup algheatsã (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 蛋清 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm alv d ov (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru белковый (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it chiara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm cler d ov (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de eiweiss (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da flødebolle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ovoglobulin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no eggehvite (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi valkuainen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pisco sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm cler d'öv (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en royal icing (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr glaire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk белка (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi munanvalkuainen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ovalbumin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 卵白 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv äggvita (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs bílek (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th ไข่ขาว (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en egg whites (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 난백 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en albumin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb puti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nci iyiztaca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ovomucoid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi lòng trắng (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fro glaire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en floating island (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de eischnee (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 단백 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ramos gin fizz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 卵白 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm clar d iev (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 雞卵清 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm alb d'öv (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en conalbumin (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en soufflé (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
ja たんぱく (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lysozyme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd gealagan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it pasta di mandorle (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
nci totoltetl itehuilotca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 白身 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru белок (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cream of tartar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 蛋白 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it bianco d uovo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en stiff peaks (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el λεύκωμα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en long egg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no eggekvite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ovoglycoprotein (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en marshmallow (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la albor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en macaron (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 흰자위 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja らんぱく (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lb eewäiss (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja しろみ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en albumin |
― RelatedTo ⟶
Weight: 0.26
|
|
Source: Verbosity players |