sh vreti (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
en fermentation (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
pt fermentar (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ribollimento (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
syc ܚܡܝܪܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr fermenter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kinema (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bagoong (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeasted (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ogi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lactobacillus (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru закваска (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang ahebban (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fervent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ขนมจีน (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq ngrydh (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en beer (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tempeh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 寝かす (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka ღვივის (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk скиснува (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl kisić (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi fermentoitua (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de tequila (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en petiotization (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd gabh (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ki njohi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en auto brewery syndrome (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl gisten (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fruit brandy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en oolong (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ice perry (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kuohuttaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en narezushi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 紅茶菌 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi käyte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sumbala (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk маја (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fermenting (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ka საფუარი (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 塩辛 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl խմոր (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de gären (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi hapate (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en attiéké (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en maatje (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh aşımaq (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
km ឡើង (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cachiri (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi lietsoa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gyle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la exaestuaturus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
syc ܚܡܝܥܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bee wine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferments (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sauerkraut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv fermentera (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl vergisten (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sw chacha (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de federweisser (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 醸成 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hongeohoe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es fermentar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 寝る (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en suero (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rifermentare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 醞釀 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu p uchquy (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pla ra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk ферментира (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh uytquş (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th สุรา (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy թթխմոր (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en granulose (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi mẻ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en retsina wine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is ólga (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi käydä (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi hapattaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en guarriboom (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 味噌 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi fermentoida (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it fermento (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en wash (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fermentable (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en wine grape (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tequila (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en zyme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
non gerð (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hard cider (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ribollire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el ανάβραση (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en neera (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang gehebban (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka ფერმენტი (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en alegar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga coip (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ki mũratina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kriek (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la deferveo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru заквасить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pruno (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu fermentál (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ปลาร้า (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en referment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sweet bean sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en shiokara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hopper (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en grape wine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 白酒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dosa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu erjeszt (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq tharm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it fermentare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt fermentação (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv jäsa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fermented (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs kvasit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en injera (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la apozymo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he חמץ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi fermentti (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar خمر (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en brew (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en surströmming (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar أخمر (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ribollio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fo gera (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pyment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en guarri (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 白酒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en pito (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr ekşimek (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gwarri (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr bouillonnement (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en keshkeh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mi ī (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en altbier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en erythrozyme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr aisy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk скисне (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fish sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en balché (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mwenge (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de arbeiten (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
goh jesan (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh aşıtmaq (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mn хөхүүр (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cider (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi maitohome (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
liv jellõ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no gjære (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rakfisk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sweet (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferments (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en ferment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it vinsantaia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la fermentum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en murri (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en emication (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk врие (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro dospi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ady гъэшӏоӏун (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar خمر (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq thar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
haw hū (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en stum (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 発酵 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en kefir grain (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
arc חמע (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru бродить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it fermentiero (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar تخمر (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt cozido (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr cuver (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la fermento (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi पचाना (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da gære (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo fermenti (v) |
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Source: English Wiktionary | ||
ru брожение (n) |
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Weight: 1.0
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zu bilisa (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en red ale (n) |
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Weight: 1.0
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en refermentation (n) |
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Weight: 1.0
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en yaourt (n) |
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Weight: 1.0
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en underferment (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en yeast (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
de schmand (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pétillant naturel (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
la exaestuo (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs pepř (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
is kæsa (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru заквашивать (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en fructophilic (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en leban (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 麴糱 (n) |
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en munkoyo (n) |
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en cincalok (n) |
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Weight: 1.0
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en poi (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es fermento (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en rising (n) |
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Weight: 1.0
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en work (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en zythum (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en overferment (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en karree (n) |
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Weight: 1.0
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en tapai (n) |
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Weight: 1.0
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en pu erh (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ar اختمر (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pepper (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en histozyme (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zu bila (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi käyttää (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en fox (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
de roter sauser (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
crh ekşimek (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 發酵 (v) |
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Weight: 1.0
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Source: English Wiktionary |