Edge list

Results from ConceptNet 5.8

Source: OpenCyc 2012
en marshmallow (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en instant coffee (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en sodium bicarbonate (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en preservative (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en potato (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en artificial food coloring (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en sweetener (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en vinegar (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en pizza crust (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en ground coffee (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en peanut butter (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en pie crust (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en mix (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en wheat germ (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en margarine (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en flavoring compound (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en guacamole (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en flour (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en condiment (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en cocoa powder (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en lemon juice (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en garlic (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en juice concentrate (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en msg (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en baking powder (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en dried chile pepper (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en spice (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en yolk (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en spread (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en sauce (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en oat bran (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en unsweetened baking chocolate (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en frosting (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en lime juice (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en food ingredient (n)
― IsA ⟶
Weight: 1.0
en edible thing (n) Source: OpenCyc 2012
en powdered milk (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en soup stock (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en rolled oat (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en yeast (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en fat (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en food ingredient (n)
― IsA ⟶
Weight: 1.0
en food drink and ingredient (n) Source: OpenCyc 2012
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ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
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