fi raaka (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
ja 半焼け (n)
― Synonym ⟶
Weight: 2.0
en half baked Source: JMDict 1.07
ja 生焼け (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
ja 好い加減
― Synonym ⟶
Weight: 2.0
en half baked Source: JMDict 1.07
en underdone (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
fi puolikypsä (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
en half-baked (a, wn)
― Synonym ⟶
Weight: 2.0
en softheaded (a, wn) Source: Open Multilingual WordNet
ja 頭の足りない (a)
― Synonym ⟶
Weight: 2.0
en half baked Source: JMDict 1.07
ja
― Synonym ⟶
Weight: 2.0
en half baked Source: JMDict 1.07
ja 生焼け (a)
― Synonym ⟶
Weight: 2.0
en half baked Source: JMDict 1.07
ja 生煮 (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
ja いい加減
― Synonym ⟶
Weight: 2.0
en half baked Source: JMDict 1.07
ja 半焼け (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
ja 半焼 (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
ja 中途半端 (a)
― Synonym ⟶
Weight: 2.0
en half baked Source: JMDict 1.07
ca poc fet (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
ja 生煮え (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
ja 好加減
― Synonym ⟶
Weight: 2.0
en half baked Source: JMDict 1.07
fa کم پخته (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
fr bleu (a, wn)
― Synonym ⟶
Weight: 2.0
en half-baked (a, wn) Source: Open Multilingual WordNet
zh 半桶水
― Synonym ⟶
Weight: 1.0
en half baked Source: CC-CEDICT 2017-10
en half baked (a)
― Synonym ⟶
Weight: 1.0
el μισοψημενοσ Source: English Wiktionary
en half baked (a)
― Synonym ⟶
Weight: 1.0
fi puolikypsä Source: English Wiktionary
zh 草草收兵
― Synonym ⟶
Weight: 1.0
en half baked Source: CC-CEDICT 2017-10
zh 草率收兵
― Synonym ⟶
Weight: 1.0
en half baked Source: CC-CEDICT 2017-10