Edge list

Results from ConceptNet 5.8

Sources: English Wiktionary and French Wiktionary
en leavening (n)
― RelatedTo ⟶
Weight: 2.0
en leaven Sources: English Wiktionary and French Wiktionary
es leudar (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
es recentar (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en chametz (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ga gabháil (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
en infect Source: English Wiktionary
la fermento (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ar أخمر (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
xcl զանգուած (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
en imbue Source: English Wiktionary
gl fermento (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
xcl խմոր (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
syc ܡܠܟܐ (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en proofing (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ro maia (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ca llevat (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
zh 神麴 (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
en action Source: English Wiktionary
en sponge (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
arc חמירא (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en set sponge (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
arc חמיעא (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
fr levain (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
nl desemen (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
io hefo (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
he חמץ (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ro plămădeală (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ro plămădi (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (n)
― RelatedTo ⟶
Weight: 1.0
en rise Source: English Wiktionary
fa خمیرمایه (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ru опара (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
fi kohottaa (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ka საფუარი (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
syc ܚܡܝܪܐ (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
en fermentation Source: English Wiktionary
hi ख़मीर (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
it lievito (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en prosphora (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ar خمر (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
zh 膨鬆 (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en yeast (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en quick bread (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
sw hamira (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
arc חמע (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ru заквасить (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
fi raski (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
en vitiate Source: English Wiktionary
en leavening agent (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (n)
― RelatedTo ⟶
Weight: 1.0
en agent Source: English Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
en decision Source: English Wiktionary
ur خمیر (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ro dospi (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
fi nostattaa (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
it lievitare (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
fi nostatusaine (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
en leavening agent Source: English Wiktionary
cu квасъ (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
fur levan (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
hu kovász (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
zh 酵母 (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leavener (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
nci xocotexxoh (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ku ھەوێن (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (n)
― RelatedTo ⟶
Weight: 1.0
en dough Source: English Wiktionary
haw hū (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
he החמיץ (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
syc ܚܡܝܥܐ (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en sourdough (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en unleavenable (a)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
nci xocotexxoh tlaxcalli (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
fa مایه (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
got 𐌱𐌴𐌹𐍃𐍄 (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
hy թթխմոր (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (n)
― RelatedTo ⟶
Weight: 1.0
fr levain Source: French Wiktionary
eo fermentilo (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
fr levain Source: French Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
en temper Source: English Wiktionary
en leavens (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: French Wiktionary
ru закваска (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ar خمر (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
vec łevar (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ru заквашивать (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven
― RelatedTo ⟶
Weight: 1.0
en yeast Source: English Wiktionary
no surdeig (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leavenous (a)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ang beorma (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en sally lunn (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
ang þæsma (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
en leaven (v)
― RelatedTo ⟶
Weight: 1.0
en rise Source: English Wiktionary
th หมัก (v)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
hu élesztő (n)
― RelatedTo ⟶
Weight: 1.0
en leaven Source: English Wiktionary
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