ja ひき肉 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 挽肉 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja 挽き肉 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
fr hachis (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de hackfleisch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
zh 醢 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
de gehacktes (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en ground meat (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 絞肉 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
zh 肉糜 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
zh 绞肉 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 |
Edge list
Results from ConceptNet 5.8
Sources: CC-CEDICT 2017-10, JMDict 1.07, German Wiktionary, English Wiktionary, and French Wiktionary