sh peršin (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
en gremolata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr sigara böreği (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja パセリ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fro percil (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm percyl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr persillé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fattouch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en snail butter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 番芫荽 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl prixel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ady къоны (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en petroselinic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt salsinha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr persil (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk магдонос (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it piccata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it trifolato (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro pătrunjel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy մաղադանոս (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fur persembul (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de bockwurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en apiin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gd pairseil (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it erbetta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it lampredotto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en parsley (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en parsley (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
xcl լախուր (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es milanesa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl pietruszka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl włoszczyzna (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu petrezselyem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
qu q umir qhura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en italian parsley (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en apiol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en maître d butter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv zaļums (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en salsa verde (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
et petersell (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt perrexil (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de petersiliensosse (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
ru зелень (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
zh 洋芫荽 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
kw persil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da persille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es perejil (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
axm կարոս (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fro apie (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
it zimino (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chicken kiev (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it calzonciello (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
hy կարոս (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en yampah (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
scn pitrusinu (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
de petersilie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is steinselja (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi oopperavoileipä (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
zh 歐芹 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka ოხრახუში (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
sl peteršilj (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en oyster rockefeller (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa جعفری (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en parsleys (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el μαϊντανόσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru петрушка (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl peterselie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th โป๊ะแตก (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt salsa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga peirsil (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
it all amatriciana (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
ba йәшелсә (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la petroselinum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it trifolare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en apiole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la apium (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fool's parsley (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi mùi tây (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo petroselo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr maydanoz (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy ազատքեղ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca julivert (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 荷蘭芹 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it prezzemolo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en garlic fingers (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en parsley (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en parsleyed (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en irish stew (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi persilja (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
grc πετροσέλινον (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el πετροσέλινο (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he פטרוזיליה (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
axm նեխուր (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en liquor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm percely (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar بقدونس (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it tritaprezzemolo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl perixel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs petržel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv persilja (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en herbes de provence (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la apiastrum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fo persilla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chervil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en parsley (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en apiose (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
syc ܟܪܦܣܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi persiljavoi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en parsley (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fennel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fines herbes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 파슬리 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
dum persijn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tabbouleh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thyme |
― RelatedTo ⟶
Weight: 0.14
|
|
Source: Verbosity players |