en trenette
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en capellini
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en bigoli
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en anellini
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en linguine
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en lasagne
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en orecchiette
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en macaroni
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en bucatini
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en spaghetti
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en acini di pepe
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en pappardelle
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en tortelloni
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en mafaldine
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en farfalle
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en cavatelli
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en tortellini
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en ravioli
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en rotelle
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en conchiglie
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en rigatoni
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en fusilli
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en tagliatelle
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en fettuccine
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en bavette (n, pasta)
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en vermicelli
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015
en fregula
― InstanceOf ⟶
Weight: 0.5
en pasta Source: DBPedia 2015