Edge list

Results from ConceptNet 5.8

Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en potted (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
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Weight: 2.0
en flash-frozen (a, wn) Source: Open Multilingual WordNet
en smoke-cured (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en preservable (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en brine-cured (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en corned (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
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Weight: 2.0
en protected (a, wn) Source: Open Multilingual WordNet
en retained (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en conserved (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en brine-cured (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en conserved (a, wn) Source: Open Multilingual WordNet
en lyophilised (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en canned (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en protected (a, wn)
― SimilarTo ⟶
Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cured (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en freeze-dried (a, wn) Source: Open Multilingual WordNet
en freeze-dried (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en lyophilised (a, wn) Source: Open Multilingual WordNet
en pickled (a, wn)
― SimilarTo ⟶
Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en dehydrated (a, wn)
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Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en crystalized (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en preservable (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en retained (a, wn) Source: Open Multilingual WordNet
en flash-frozen (a, wn)
― SimilarTo ⟶
Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en smoke-cured (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en dehydrated (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en sun-dried (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en canned (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en corned (a, wn) Source: Open Multilingual WordNet
en cured (a, wn)
― SimilarTo ⟶
Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en crystalized (a, wn)
― SimilarTo ⟶
Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en sun-dried (a, wn)
― SimilarTo ⟶
Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en maintained (a, wn) Source: Open Multilingual WordNet
en preserved (a, wn)
― SimilarTo ⟶
Weight: 2.0
en pickled (a, wn) Source: Open Multilingual WordNet
en potted (a, wn)
― SimilarTo ⟶
Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
en maintained (a, wn)
― SimilarTo ⟶
Weight: 2.0
en preserved (a, wn) Source: Open Multilingual WordNet
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.