eu pure (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
it crema (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id menegangkan (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id menyaring (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt puré (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
it passare (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th พิวรี (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi soseuttaa (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en strain (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi pyree (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ピューレ (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa پوره (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca puré (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms menegangkan (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr purée (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id bubur (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ピュレ (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ms menyaring (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi sose (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms bubur (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja ピューレ (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
pl przecier (n, food) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs kaše (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de püree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 末儿 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
de pürieren (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de mus (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr bouillie (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 浓汤 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
zh 末兒 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr purée (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 濃湯 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en puree (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary |