en roasting |
― DerivedFrom ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en roastee |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ribroast |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en overroast |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nut roast |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roastery |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en overroast |
― DerivedFrom ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
en roaster |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roastie |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roasting jack |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roastable |
― DerivedFrom ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en roasty |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roast beef |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roastmaster |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en reroast |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pot roast |
― DerivedFrom ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en roastable |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roasting ear |
― DerivedFrom ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en roastability |
― DerivedFrom ⟶
Weight: 1.0
|
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Source: English Wiktionary |