Edge list

Results from ConceptNet 5.8

Source: OpenCyc 2012
en dough (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en pancake (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en peanut butter (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en foam (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en shaving gel (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en gel (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en loop of henle (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en anterior interventricular septum (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en semisolid (n)
― IsA ⟶
Weight: 1.0
en deformable thing (n) Source: OpenCyc 2012
en bp (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en gum (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en bl (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en pastelike thing (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en les (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en pie (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en pie (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en wheat bread (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en heart chamber (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en ml (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en down (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en flapjack (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en right bundle branch fascicle (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en anterior superior ventricular region (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en atrium (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en sinoatrial node (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en mi (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en as (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en semisolid (n)
― IsA ⟶
Weight: 1.0
en container independent shape (n) Source: OpenCyc 2012
en ai (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en al (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en fatty tissue (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en bundle of (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en cardiac ventricle wall (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en epidermis (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en nephron (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en frosting (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en heart ventricle apex (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en pylorus (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en dermis (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en paste (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en ms (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en lateral ventricular region (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en macaroni and cheese (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en upper esophogeal sphincter (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en cream cheese (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en fundus (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en mineral jelly (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en margarine (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en body of stomach (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en atrioventricular node (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en scrambled egg (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en right bundle branch (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en semisolid (n)
― IsA ⟶
Weight: 1.0
en non fluidlike substance (n) Source: OpenCyc 2012
en mp (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en ma (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en cardia (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en cotton (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en ground turkey (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en ground beef (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
en left bundle branch (n)
― IsA ⟶
Weight: 1.0
en semisolid (n) Source: OpenCyc 2012
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