sh omekšavati (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh raznežiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh omekšati (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh mekšati (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh raznježiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
la remollio (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq brydh (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga aclaigh (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it sfumare (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hellyttää (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy թուլանալ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la permulceo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc δέφω (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sloom (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr ameublir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it afflosciare (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en softening (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja 和む (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi pehmentää (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la emolliturus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
dum weken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en neatsfoot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
arc רפא (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl łagodzić (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bone wax (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es emungente (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en grain (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 和らぐ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 和らげる (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru распаривать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es ablandar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cerebromalacia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la flecto (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ang miltsian (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
io deshardigar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en melt (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ga bog (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ko 누그러뜨리다 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru размякнуть (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru смягчиться (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en soothe (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en oversoften (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr bémoliser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru плавить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh cımşamaq (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru смягчать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la mollio (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unmeltingly (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en emollient (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt desagravar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru упарить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en softened (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru распарить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es acolchar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr ramollir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it raddolcirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl verbloemen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro muia (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru мякнуть (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it disacerbarsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru теплить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr amollir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la lenio (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chew (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr amortir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi heltyä (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 軟化 (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
hi पिघलना (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en temper (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy մեղկանալ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no døyda (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unsoftened (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ceruminolytic (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bemulce (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da blødgøre (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl amolar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soft pedal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en presoftened (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt amolentar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr déraidir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
se deabbut (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ammorbidire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
arc רכך (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
grc πέσσω (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it addocilire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
non mýkja (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs tlumit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it addolcare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup molj (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en remollient (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi पिघलाना (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs ztlumit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en medullization (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en encephalomalacia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk омекне (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it smorzare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt abrandar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro afâna (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl մեղկանամ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unharden (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en intenerate (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en in mitius (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it smussare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl vermurwen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rammorbidire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru смягчить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi dịu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it attenuare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr dulcifier (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unsteel (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vec mołar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vep pehmitada (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil lamasin (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la macero (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la mollesco (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en giving (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io amortisar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dave (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rammorbidirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dishwasher salt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en climb down (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mellow (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hapalonychia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv mjukna (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xh thamba (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nmn gǃxàn (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa स्वेदते (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr assouplir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en demulce (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en velvet (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar رق (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en softeningly (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ammosciare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro cofleși (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it addolcire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
egx sgnn (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no mykne (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ia mollir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no myke (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 軟化 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es maznar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bumper (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it intenerirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ramollescence (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu llamp uy (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ammencire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es abemolar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl zmięknąć (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja やわらぐ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es mulcer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en saddle soap (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru приглушить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr assoupir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl մեղկեմ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en emollition (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tuberculize (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
frm amolir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr amollissant (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de aufweichen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pinkwash (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 緩む (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr mitiger (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt suavizante (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es reblandecer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hydroplastic (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka არბილებს (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi pehmetä (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la emollio (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
se dipmat (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la maturo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it intenerire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io pludolcigar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk омекнува (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gastromalacia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en indigested (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it addolcirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io deshardeskar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thaw (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en polioencephalomalacia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en softenest (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en retted (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la leniturus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh yımşamaq (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 練る (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rammollire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru обмякать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs změknout (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es temperar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la delenio (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dubbin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk мекнее (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr adoucir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru смягчаться (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en mollient (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it ammorbidatrice (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt amolecer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv aducera (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en scalder (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en resoften (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it ammollarsi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi pehmittää (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru размякать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it dolcificare (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs měknout (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la maceresco (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en softenable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it ammollire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en emolliate (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is mýkja (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en let down (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 柔化 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es suavizar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar لطف (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm yeten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl weken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi pehmittyä (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt suavizar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en inteneration (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl zmiękczać (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cerumenolytic (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la mitigaturus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lenify (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru упаривать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en softens (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la remollesco (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la demulceo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de erweichen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de enthärten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en relent (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la mulceo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en craniotabes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pultaceous (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca estovar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl zmiękczyć (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fro adolcir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en stonewashed (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it ammorbidirsi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en swiss (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en myelomalacia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv mjuka (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru обмякнуть (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr velouter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vep välleta (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la derigeo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl vertederen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi pehmitä (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it rendere malleabile (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en purplewashing (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr attendrir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ast ablandiar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en digester (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it raddolcibile (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk размекне (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl verzachten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en softeneth (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en malaxate (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru приглушать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi mềm lòng (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es esfumar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fatliquoring (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it rammollirsi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl լուծանեմ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en macerate (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar دعك (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it raddolcire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt amansar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt amaciar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi pehmentyä (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ku nerm kirin (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl balsemen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl mięknąć (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |