en tasty (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dry (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en soured (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary |