en sour (a, wn) |
― SimilarTo ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en lemonlike (a, wn) |
― SimilarTo ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en vinegary (a, wn) |
― SimilarTo ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en subacid (a, wn) |
― SimilarTo ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en acerbic (a, wn) |
― SimilarTo ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en acidulent (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
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Source: Open Multilingual WordNet | ||
en tasty (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
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Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
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Source: Open Multilingual WordNet |