fil asim (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro acrime (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu savanyúság (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro acreală (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl zerpte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi happamuus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ur کھٹائی (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en acerbity (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 酸 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it fortore (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi खटाई (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it acetosità (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el ξινίλα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidity (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
te పుల్లన (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it asprezza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourful (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr aigreur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sa आम्ल (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv syra (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la acerbitas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en detartrate (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 酸味 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
syc ܚܡܘܨܘܬܐ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fo súrleiki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja さんみ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en detartration (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en austereness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th ความเปรี้ยว (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it acerbezza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
te ఆమ్లము (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil kaasiman (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it agrezza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ilo alsem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la acor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc ὀρίγανον (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
no syrlighet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zu umunyu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa ترشی (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cho kaskaha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it afrezza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk киселост (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka სიმჟავე (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sournesses (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ang surnes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl թթուութիւն (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la austeritas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acerbitude (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi अम्लिमा (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la aciditas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en umami (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la tristitia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acetosity (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acescence (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it acidezza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi अम्लता (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv skābums (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en lemon |
― RelatedTo ⟶
Weight: 0.15
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Source: Verbosity players | ||
en lime |
― RelatedTo ⟶
Weight: 0.11
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Source: Verbosity players |