sh soja (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
ceb patis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soybean (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tofu skin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 大豆 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl sojaboon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
id kacang kedelai (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soybean (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es soja (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en glycinol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl soia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 淡豆豉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 白豆 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 枝豆 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el σόγια (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ononin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soybean (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 黃豆 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk соја (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soyfood (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en isoflavone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 豆腐渣 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi tàu hủ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi soijapapu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi soijaöljy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en doenjang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en genistin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kinema (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 大醬 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th ถั่วเหลือง (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en textured vegetable protein (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu szójabab (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 豆汁 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soy sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en tempeh (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en soyhull (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 炸醬 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ko 대두 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ja 味噌 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
zh 豆豉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en glyceollin (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ko 콩 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 腐豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en soybean (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soy nut (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
zh 磨豆腐 (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fi soijakakku (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi đậu tương (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en cheonggukjang (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en conglycinin (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ja 大豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja ダイズ (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en soybean (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en soybean (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sumbala (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en soybeans (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 青豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ja えだまめ (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
vi đãi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soybean (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en flour (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en okara (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en miso (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ja 白豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en natto (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en edamame (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en stigmasterol (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ru соя (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en glycinin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en coumestrol (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soybean rust (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rhizobiotoxin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi đậu nành (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 烏豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 豆油 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soyasaponin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 韓國大醬 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en beancake (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt soja (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja だいず (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sweet bean sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en doubanjiang (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo sojfabo (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
es sojal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en iom (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bean sprout (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en asolectin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil utaw (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary |