en Chinese anise (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en nutmeg (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en clove (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en ginger (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en five spice powder (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en spice (n, substance) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en spice (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en mace (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en stacte (n, old_testament) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en allspice (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cinnamon (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en fennel (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en cinnamon (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en pepper (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en nutmeg (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en anise (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en ginger (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en cloves (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en spice (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en mace (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en saffron (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en spice (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fennel (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en spice (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en mustard seed (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 |