it fecola (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja スターチ (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
it inamidare (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr amidon (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
es almidonar (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pl krochmal (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms kanji (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa نشاسته (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi tärkkelys (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms menganji (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca emmidonar (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
it insaldare (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ar نَشا (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi tärkki (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th ลงแป้ง (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt fécula (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id menganji (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca midó (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu fekula (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ar نَشَاء (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id kanji (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
he עֲמִילָן (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms tepung kanji (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja デンプン質 (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja でん粉 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
he עִמְלֵן (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id membubuh kanji (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr fécule (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr amidonner (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms membubuh kanji (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja デンプン (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
es almidón (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt engomar (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt apresto (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt carbohidrato (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 澱粉 (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 糊付け+する (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en starch (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
id tepung kanji (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu almidoiztatu (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja スターチ (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr amidon (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 澱粉質 (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca fècula (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
it amido (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu almidoi (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr amidonnerie (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
gl amidón (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en amylum (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th แป้ง (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 澱粉 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
pt amido (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
gl amilo (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi tärkätä (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
zh 淀粉 |
― Synonym ⟶
Weight: 1.5
|
|
Sources: CC-CEDICT 2017-10 and DBPedia 2015 | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr fécule (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr empeser (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr amidonner (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 糨 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en amylum (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es almidón (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 浆硬 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
zh 澱粉 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
cs škrob (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
fr amidon (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 漿 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 浆 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 漿硬 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 小粉 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl zetmeel (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en starch (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru крахмал |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sq amidoni |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
el άμυλο |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sv stärkelse |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
nap posema |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fy stiselmoal |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
he עמילן |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
eo amelo |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
tt kraxmal |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
no stivelse |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
nl zetmeel |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
bn স্টার্চ |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
gl amidón |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
th แป้ง (n, อาหาร) |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
bg нишесте |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
io amilo |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
lt krakmolas |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ms kanji |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fil gawgaw |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ca midó |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ja デンプン |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sk škrob |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ur نشاستہ |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
oc amidon |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
qu miqu |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
la amylum |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ml അന്നജം |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
uz kraxmal |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
vi tinh bột |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
kk крахмал |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
pt amido |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sw wanga |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
cs škrob |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sco starch |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
be крухмал |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
az nişasta |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
es almidón |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fa نشاسته |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
lv ciete |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
id amilum |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
da stivelse |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ta மாப்பொருள் |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sh skrob |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
tr nişasta |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
hy օսլա |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
su aci |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ar نشا |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
en starch |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
pl skrobia |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ko 녹말 |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
hu keményítő |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
is sterkja |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
an amelón |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
it amido |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
eu almidoi |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fi tärkkelys |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
mk скроб |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sl škrob |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
yi קראכמל |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
et tärklis |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
hi मंड |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ga stáirse |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fr amidon |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ro amidon |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
no stive |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ka სახამებელი |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
uk крохмаль |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
sh škrob |
― Synonym ⟶
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Source: DBPedia 2015 | ||
de stärke |
― Synonym ⟶
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Source: DBPedia 2015 |