Edge list

Results from ConceptNet 5.8

Sources: Open Mind Common Sense contributors, DBPedia 2015, OpenCyc 2012, German Wiktionary, and Open Multilingual WordNet
en wine-maker's yeast (n, plant)
― IsA ⟶
Weight: 2.0
en yeast (n, plant) Source: Open Multilingual WordNet
en brewer's yeast (n, substance)
― IsA ⟶
Weight: 2.0
en yeast (n, substance) Source: Open Multilingual WordNet
en baker's yeast (n, plant)
― IsA ⟶
Weight: 2.0
en yeast (n, plant) Source: Open Multilingual WordNet
en yeast (n, substance)
― IsA ⟶
Weight: 2.0
en leaven (n, substance) Source: Open Multilingual WordNet
en yeast (n, plant)
― IsA ⟶
Weight: 2.0
en fungus (n, plant) Source: Open Multilingual WordNet
en yeast
― IsA ⟶
Weight: 2.0
en a single-celled plant Source: Open Mind Common Sense contributors albedo and jdkcubed
en yeast cake (n, food)
― IsA ⟶
Weight: 2.0
en yeast (n, substance) Source: Open Multilingual WordNet
en Yeast
― IsA ⟶
Weight: 2.0
en an ingredient in bread Source: Open Mind Common Sense contributors anaitis and jdkcubed
en mother (n, substance)
― IsA ⟶
Weight: 2.0
en yeast (n, substance) Source: Open Multilingual WordNet
en torula (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en red star yeast (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en metschnikowiaceae (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en yeast (n)
― IsA ⟶
Weight: 1.0
en fungus Source: German Wiktionary
en yeast (n)
― IsA ⟶
Weight: 1.0
en single cell organism (n) Source: OpenCyc 2012
en zygosaccharomyces bailii (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en cryptococcus (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en pichia pastoris (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en yeast (n)
― IsA ⟶
Weight: 1.0
en microorganism (n) Source: OpenCyc 2012
en torulaspora (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en zygosaccharomyces (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en yeast (n)
― IsA ⟶
Weight: 1.0
en true fungus (n) Source: OpenCyc 2012
en saccharomyces bayanus (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en brettanomyces bruxellensis (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en pichia guilliermondii (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en saccharomycetales (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en malassezia (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en kluyveromyces (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en saccharomyces cerevisiae (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en ascomycota (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en saccharomyces pastorianus (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en rhodotorula (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en yeast (n)
― IsA ⟶
Weight: 1.0
en hemiascomycete class (n) Source: OpenCyc 2012
en kluyveromyces marxianus (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en torulaspora delbrueckii (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en arming yeast (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en brettanomyces (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en saccharomyces boulardii (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en yeast (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en schizosaccharomycetaceae (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en debaryomyces (n)
― IsA ⟶
Weight: 1.0
en yeast (n) Source: OpenCyc 2012
en yeast
― IsA ⟶
Weight: 0.5
en fungus (n) Source: DBPedia 2015
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