ja 酵母 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
fa خمیرمایه (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 麹 (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa مخمر (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 酵母 (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id yis (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja パン種 (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa خمیرمایه (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr levure (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi hiiva (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms yis (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
gl fermento (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms ragi (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th เชื้อหมัก (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu legamia (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id ragi (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
it lievito (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt fermento (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi hiiva (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr levure (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ca rent (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms yis (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja イースト |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ja イースト (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
he שְׁמָרִים (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id ragi (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
he שְׁמָרִים (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en yeast (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
th ยีสต์ (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa مخمر (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th ยีสต์ (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 酵母 (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
gl lévedo (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
es levadura (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja イースト (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 麹 (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms ragi (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt levedura (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id yis (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 醸母 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
en barm (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 酵母菌 (n, plant) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
zh 酵母 |
― Synonym ⟶
Weight: 1.5
|
|
Sources: CC-CEDICT 2017-10 and DBPedia 2015 | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 麴 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 酿母菌 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 酵母菌 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 酴 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
zh 糱 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr levure (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de germ (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 酵 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 釀母菌 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de hefe (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sh kvasac |
― Synonym ⟶
Weight: 1.0
|
|
Source: DBPedia 2015 | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 曲 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ast lleldu |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fa مخمر |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
he שמרים |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
qu qunchu |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
bn ইস্ট |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
am እርሾ |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
pa ਖ਼ਮੀਰ |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
lmo leàt (n, fóns) |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
no gjær |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
et pärmseened |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
lt mielės |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ka საფუარები |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
tr maya (n, biyoloji) |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
hy խմորասնկեր |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
scn lèvitu |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
en yeast |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
de hefen |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
wa yesse |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sv jäst |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sk kvasinka |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ro drojdie |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
be дрожджы |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sh kvasci |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ga giosta |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
kk ашытқылар |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
cy burum |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
vi nấm men |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ko 효모 |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ca rent |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ml യീസ്റ്റ് |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
eo gisto |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
io hefo |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
gl lévedo |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
eu legamia |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ar خميرة |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
gd beirm |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
fi hiivat |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ku meya |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
nl gist |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
sl kvas |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
yi הייוון |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
uk дріжджі |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
bg дрожди |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
lv raugs |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
is ger |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
an levaduras |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
pl drożdże |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
ms yis |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
hu élesztő |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
ta மதுவம் |
― Synonym ⟶
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Source: DBPedia 2015 | ||
th ยีสต์ |
― Synonym ⟶
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Source: DBPedia 2015 | ||
es levadura |
― Synonym ⟶
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Source: DBPedia 2015 | ||
fr levure |
― Synonym ⟶
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Source: DBPedia 2015 | ||
id khamir |
― Synonym ⟶
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Source: DBPedia 2015 | ||
ru дрожжи |
― Synonym ⟶
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Source: DBPedia 2015 | ||
hi खमीर |
― Synonym ⟶
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pt levedura |
― Synonym ⟶
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Source: DBPedia 2015 | ||
cs kvasinky |
― Synonym ⟶
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Source: DBPedia 2015 | ||
jv khamir |
― Synonym ⟶
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Source: DBPedia 2015 | ||
da gærsvamp |
― Synonym ⟶
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Source: DBPedia 2015 | ||
it lievito |
― Synonym ⟶
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Source: DBPedia 2015 | ||
ja 酵母 |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 |