Edge list

Results from ConceptNet 5.8

Sources: English Wiktionary and Open Multilingual WordNet
fi hyytelö (n, substance)
― Synonym ⟶
Weight: 2.0
en jelly (n, substance) Source: Open Multilingual WordNet
fi hyytelö (n, food)
― Synonym ⟶
Weight: 2.0
en jello (n, food) Source: Open Multilingual WordNet
fi hyytelö (n, food)
― Synonym ⟶
Weight: 2.0
en aspic (n, food) Source: Open Multilingual WordNet
fi hyytelö (n, food)
― Synonym ⟶
Weight: 2.0
en jelly (n, food) Source: Open Multilingual WordNet
fi hyytelö (n, food)
― Synonym ⟶
Weight: 2.0
en gelatin (n, food) Source: Open Multilingual WordNet
en gelee (n)
― Synonym ⟶
Weight: 1.0
fi hyytelö Source: English Wiktionary
en jello (n)
― Synonym ⟶
Weight: 1.0
fi hyytelö Source: English Wiktionary
en gel (n)
― Synonym ⟶
Weight: 1.0
fi hyytelö Source: English Wiktionary
en jelly (n)
― Synonym ⟶
Weight: 1.0
fi hyytelö Source: English Wiktionary
fi hyydyke (n)
― Synonym ⟶
Weight: 1.0
fi hyytelö Source: English Wiktionary
en coagulate (n)
― Synonym ⟶
Weight: 1.0
fi hyytelö Source: English Wiktionary
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.