fr amidon (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr amidon (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
eo amelo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
el αμυλο (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr chas (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr amidon (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr arracacha (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr saccharification (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
sv stärkelse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr sur (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr chop suey (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
pcd impoisse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
la amylum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi tinh bột (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr amidonner (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr colocase (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
nl zetmeel (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr amylose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr saccharificateur (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en starch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es almidón (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr bleu d’ amidon (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
id menajin (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
grc υποστασισ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr impoisse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
ilo armidól (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
mg kanzy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bioéthanol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lignotuber (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amylase (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ca midó (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr rassissement (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr amyloïde (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
et tärklis (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr métacétone (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs škrob (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr amidonnerie (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr polyholoside (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr inuline (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bm gomi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amidone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc αμυλον (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fécule (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id menajinkan (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg кола (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ptyaline (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lygomme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr hile (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de stärke (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
li zetmeel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amidon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amidonnière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poudre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr maltodextrine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bleu de fécule (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amidon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amyloplaste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr maltage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dextrine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amidon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr alpha amylase (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr saccharifier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bleu oriental (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amylopectine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amidons (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en amylum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amylacé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amidine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amidonnier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lugol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dextriniser (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr macabo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg скорбяла (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr empois (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr statocyte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr amyl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
io amilo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |