| fr beurrage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja バター (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr manier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr œufs brouillés (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ar زبدة (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| chr ᎪᏌᏅᎯ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr frequin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sw siagi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr maniotte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| srn botro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr jambon beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bg масларка (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr malaxer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurres (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en butter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr élaiter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ses temsu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr torula (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| kw amanyn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| kum май (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gâteau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fruitier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gardien de beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zu iphehlwa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr poupelin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pudding (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr planche à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| la butyr (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| hy կարագ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| wo bër (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sh puter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sauce à la sainte ménehould (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr baratte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| se áski (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr bof (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| rm paintg (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| grc βουτυρον (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr tub (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| af botter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kjh хайах (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| sq gjalpë (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr tallevane (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| cim smaltz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| kim сарығ ҷағ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| mn цөцгийн тос (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs máslíčko (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| fr butyracé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr à la condé (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr café croissant (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr délaitement (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca mantega (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr embeurrer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cv çу (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ga im (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| frp bouérou (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr mouillette (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr beurrier (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ses barkura (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr serène (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| bg масленка (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| br baz ribot (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| nl boterschaaltje (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr raucourt (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr beurrière (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr plaque à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ht bè (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr birambrot (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ses jii (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr craquette (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr omelette (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| sv smör (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| az yağ (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| el βουτυρο (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo butero (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt manteiga (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tarte tatin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 牛酪 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| pcd burre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crémière (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr babeurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sk maslo (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr butyrique (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 黃油 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es manteca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tet manteiga (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kk май (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru масло (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bat à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| hu vaj (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr charlotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fruiterie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr matière grasse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fil à couper le beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sh maslac (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fil mantekílya (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fresniau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zu ibhotela (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| so subag (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 버터 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la butyrum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae aachä (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nog май (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr battage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr forme à beurre |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs máslový (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae anche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saloir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ln mantéka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr barbotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pap manteka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| mg dibera (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tr tereyağı (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it butirro (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurrer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr revenir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saugrenée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs máselný (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| gag yaa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr butyrophobie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr seringue à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr colifichet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr plat à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro barater (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr frire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se vuodja (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sah арыы (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr quatre quarts (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tape à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sinot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr thé au beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pl masło (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id mentega (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae anchu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr duxelles sèche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eu gurin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| krc джау (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| crh yağ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae anghe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 黄油 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mahon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tk ýag (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ia butyro (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| hbo חמאה (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr délaitage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae ààcha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| gv eem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| adx mar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zu ilibhotela (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sm pata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| be масло (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi bơ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tt май (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurrerie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ses subaata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| rm paschuta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurre d’ ail (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurre noisette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| is smjör (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr friture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it arricciaburro (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ro unt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| rm pantg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr batte à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr béarnaise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurre demi sel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bièraubeurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurre (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sanne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurrée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr butyrateur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sauce poulette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| da smør (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg бутам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| prg anctan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr butyrupapiphiliste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| crh may (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fa کره (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| wae ànhu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| gv eeym (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ba май (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl maslo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la butyron (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de butter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bidon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pcd burière (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr resken (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr lait de beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| os царв (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| wae ange (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| lt sviestas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr délaiter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr flamiche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr talmouse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr débeurrer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es mantequilla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| frp beuro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| frp buro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| aa subah (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pelote de beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ang butere (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| mn ᠲᠣᠰᠤ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr moule à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre salé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl boterzacht (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| oc burre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre noir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en firkin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr dawamesk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| mn тос (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pot à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crémier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr butyrine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| oma mazéni wéɡði (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr colcannon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bm nare (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr tartine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr auciège (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr laiterie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr lactobutyromètre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| no smør (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cy ymenyn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr laitage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr malaxeur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fouée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fi voi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr embeurrée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr spatule à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fro burre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs máslo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre d’ escargot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sauce hollandaise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| oc grais (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pro buire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| xwo тосн (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr ébeurrer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr zub (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it burro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr roux (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| xwo ᡐᡆᠰᡆᠨ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fy bûter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de butterkeks (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr chekoua (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| et või (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr kâak warka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl boter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| br amanenn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| lv sviests (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| gl manteiga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr butyrophobe (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| br amann (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr tofailles (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| io butro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr caune (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr marque à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ses yon (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr béchamel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr relait (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr toupine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr panade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr couteau à beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| lo ເບີ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr butyreux (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| dje hawji (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viennoiserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr smen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
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