fr cœur de palmier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr jacapucayo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru съедобный (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr olivier de bohème (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr crambé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
iu kuanniq (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poire de terre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr limaçonnière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en fairing (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr moule (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr able (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr comestible (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr corsé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr endaubage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr genévrier cade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bec de jar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mâcre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ferblantier mouliste (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr rave (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr esculent (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr airelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pacanier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr abat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr comestible (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr jambosier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chancir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr oignon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fon agokpaan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr obione faux pourpier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr awara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr panerée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr figue de mer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr modiole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr taro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id jeroan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es chufa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ty pahua (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr navet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr topinambour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ablette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr hébélome (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr lentille (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr datte de mer (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm wosoninfin (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr iba (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fon akpà (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es comestible (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr wakame (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pistachier vrai (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr véronique des ruisseaux (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr salsifis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr curuba (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en swiss chard (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gibier (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr oronge (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr olive (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr arbre fruitier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crevette (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr annonacées (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ognon (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr comestible (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr abalone (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr épinard (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr abriba (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
frm poussinet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr légume (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de essbar (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la esculentus (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
la pericarpum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr courge (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr céleri (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lépiote (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr peigne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr clovisse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en eatable (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en whelk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it commestibile (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crosne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs jedlý (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr clavaire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mrigal (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr caprifiguier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr morille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr parage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se borahahtti (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fon xwatotwegwin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br louzoù (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fon fɔntin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr salangane (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr comestible (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr minerai de viande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr albarelle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bucarde (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr avocatier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr oba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pomme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ananas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr myrobolan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pacane (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chayotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr actinidia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr palourde (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en comestible (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr lavignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr corossol (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bigorneau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr muco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr amélanchier à feuilles ovales (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coquiller (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr trasi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv ätlig (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr incomestible (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fon agwin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tapier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr betterave potagère (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ourite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr averrhoa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carpe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr escargot de l’ île des pins (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carambole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr grenadelle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr escargot de bourgogne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pembina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr asimine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv matnyttig (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr perlage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ro mâncabil (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en food (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr noix de cajou (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr anomie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr érinacé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr orge perlé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr camerise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la edulis (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr badiane (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr manne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ses zulunbu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pétoncle noir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nouvelle cuisine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr limande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr eddoe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr comestible (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr maniveau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mangeable (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en edible (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carpe miroir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr colocase (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ca orxata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr figuier de barbarie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carpe cuir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr oponce stricte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr foufou (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fon akaya (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mousseron (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr raisin de mer (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr alkékenge (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ver mopane (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rampon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr arrow root (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr figue (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nèfle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mûre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fon asɔnswɛn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr brède (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm buren (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr picquotiane (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr grenade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr brède mafane (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi đao (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr violet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru белый (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fillon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâturon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pomologie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ricardeau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pastèque (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr durion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr podocarpe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mangue (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la comestibilis (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coquillier (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr badame (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gros gris (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr orobe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr lingue (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sapotillier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carpe commune (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carpe amour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr plaqueminier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en produce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pecten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr patate douce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fon gwin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr annonacée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr capucine tubéreuse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro oliette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cyprinus carpio carpio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pin parasol (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
sk jedlý (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr bagasse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
oc cepet (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr poireau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cramcram (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr horchata (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr mélastome (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr acérola (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr murex tinctorial (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr légumineuse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr papaye (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr catla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr comestibles (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fourrer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr radis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr artichaut (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en chard (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr blavet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr comestible (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr carline à feuilles d’ acanthe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pholade commune (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr caroubier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr solanum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chatou (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr éplucher (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr argoigne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr racine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it frutta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gobo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr carpe marbrée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
es comestible (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sk hríb (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr ashitaba (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr palmier dattier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr figuier sycomore (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl champignon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr comestibilité (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nipa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dattier du désert (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja 食肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr janthine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
oc fonge (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cerise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr jubéa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
br debradus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr carpe argentée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr faux fruit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv ätbar (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sabatèle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr comestibiliser (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tranche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en comestible (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr barbadine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr comestibles (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bm burenmuso (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr rohu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr échalion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fon agɔnte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |