| vi kem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ganache (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt creme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fraisier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crèmes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr décrémer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crémouiller (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr serène (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème glacée (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr soufflé (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr frigorifier (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| grc πιον (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg бутам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| qu nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr crème pâtissière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru крем (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr crèmerie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crémer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr café liégeois (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| gd uachdar (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| de sonnenkrem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr matière grasse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| hu fagylalt (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| no vannbakkels (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ses doonu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it crema (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr faucon pèlerin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kim сүт үзү (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr feuillantine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr lipolotion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| aa mutuk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv glass (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr moka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr profiterole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr babeurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crèmes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pap krema (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crémière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sah чөчөгөй (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fi kermoittua (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tr kaymak (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème brulée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi cà rem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru каймак (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sangler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs škraloup (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr napper (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en light (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en cream (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pap eiskrim (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chantilly (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fenouil des alpes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| be сьметанка (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ramequin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| kum къаймакъ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr poudre cornachine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr écrémeur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| frp veilìn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl antirimpelcrème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr soufflé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| hy սերուցք (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la albogilvus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eu tela (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl puikje (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de sahne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nog каймак (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| gl nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr brandade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tropézienne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr laitage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crémeux (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| da fløde (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tr krem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ba һөт өҫтө (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc crèma (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt creme (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr trèfle alpin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| no fløte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de salbe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs šlehat (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte d’ arachide (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zu uayiskhrimu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tarte à la crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs smetánka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr communard (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| io kremo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gratin dauphinois (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr flan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr charlotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs šlehačka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| mn цөцгий (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr parfumerie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ba ҡаймаҡ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl krema (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr charbray (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crémier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème solaire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv semla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurrette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saint honoré (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fil surbétes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ln mabɛ́lɛ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| br dienn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr laitière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr écran total (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg крем (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr talmouse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it sanguinaccio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ar قشطة (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr vichyssoise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr halewet el jeben (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de schmetten (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr demi écrémé (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tarte tropézienne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr petit suisse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr alexandra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr péché mignon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl consumptie ijs (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru цвет (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cv хăйма (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bm fɛɛnɛ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| be крэм (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr laiterie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| alt каймак (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr spermicide (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème anglaise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ln mantéka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de rahm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca crema (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es natilla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc crèma (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr laitier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kk қаймақ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tt каймак (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr clavaire pâle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| krc сют башы (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tarte aux pralines (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr kir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ses tabarga (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr écrémoir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr double double (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it pomata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl handcrème (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sq ajkë (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr parfait (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fi kerma (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de creme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv kräm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr butyrateur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr kaïmac (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr biscuit sec (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème fleurette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca gelat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| lb acrèmen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr waterzooi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr baratte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo kremo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tk gaýmak (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr laitar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| af room (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| chr ᎠᏍᏔᏢᏓ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tarte flambée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg каймак (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr écrémer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fouetter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| se loahppelákca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gaufrette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| no iskrem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| hbo חמאה (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pl krem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr quiche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr café mocha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crème bavaroise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs krém (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pap krem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| se lákca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| he קרם (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ky каймак (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| kk иісмай (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bg сметана (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| no riskrem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr thermidor (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fro saime (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl zalf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr lait demi écrémé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ses doonuhina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja クリーム (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs mast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr battage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl room (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr saint pothin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crème fraîche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| el κρεμα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zu ulaza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fouetté (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gratiné (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ast ñata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zh 華 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ro floare (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| az qaymaq (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr conche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de sonnenkreme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it marocchino (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs smetana (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| fa کرم (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr crème (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es nata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr baratter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ru сметана (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| no rødgrøt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| chr ᎤᏁᏍᏓᎳᏗᏍᏔᏅᎯᎤᏅᏗ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it panna (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr mousseron (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| zh 华 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr axonge (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr écrémeuse (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr saint paulin (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| br begenn (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.