fr cuisson (n) |
― RelatedTo ⟶
Weight: 2.0
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|
Sources: English Wiktionary and French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cy pobi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ses balabalaandi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt estufar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id menggodok (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
gsw àbschwèlle (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr corps (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ne पाक्नु (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc πεσσω (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi nấu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pot au feu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo bakita (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tr fırında pişirmek (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr courtbouillonner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisît (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuira (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr oille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it cuocere (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr huguenote (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisirent (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tk bişirmek (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr turbotière (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr cru (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuise (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poêler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisent (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da koge (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ky бышыруу (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
rm couscher (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ca coure (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
is sjóða (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuises (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
srn baka (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl bakken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisiez (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuit poires (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscuit (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id godok (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuits (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gigot bitume (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr billig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es cocer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm mɔ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr frire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc πνιγω (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en braise (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr court bouillonner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr plâtre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id jerang (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuirai (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm fiti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bouilli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr micro ondage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en kiln (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr roux (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs vařit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hbo שרף (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
be гатаваць (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr condé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr terre cuite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr surcuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fy bakke (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl stoven (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ses gosandi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisais (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru приготовить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id rebus (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cv пĕçер (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rôtir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sah буһар (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr à la condé (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
frp quàje (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mettre au bleu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisinière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr toilette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuiraient (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it lessare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gaufrier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi luộc (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
kw pobas (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo kuiriĝi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en cook (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuiseur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tpw mukaẽ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fil maglutò (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se goikadit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id menjerang (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ravioli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
km ខ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc escòire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ang bacan (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs upéct (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hu süt (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc εψω (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
gsw bàche (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la coquo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de brutzeln (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr habillage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr galettoire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fourneau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr couscoussière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi chênh (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fricandeau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuirais (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuit pommes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pap kushna (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pistation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire à petit feu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en stew (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr marguerite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ne पकाउनु (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tuile (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisîtes (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisissent (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no koke (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hbo זיד (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr liquet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se vuoššat (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
gd fuin (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af kook (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la incoquo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ln bélisa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tt пешерү (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr boulanger (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pap kushiná (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru сварить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr braiser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs dusit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fon mɛ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuiront (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg наварявам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv baka (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr couscoussier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hi पकना (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sm faiumu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zu ukupheka (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mitonner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi rim (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru печь (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuites (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl gaarkoken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sous cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ba бешереү (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de dünsten (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc còser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisiner à petit feu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fricasser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
az bişirmək (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pain (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tandoor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr hochepot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm fisikinka (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl koken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr conserve (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv steka (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chaponnière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id menanak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
yua tahal (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dégraisser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuirions (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisait (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm tobi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc sendre (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la cocibilis (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sw kupika (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl stomen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chemise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de backen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi keittää (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr flambart (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg пека (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâte sablée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poissonnière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja ゆでる (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr brandade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr marmite (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr grèserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv svida (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisissiez (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mijoter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs uvařit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ses batayan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr consommer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la decoquo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cu пєшти (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ses gurgur (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
gag pişirmää (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id dandang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en overdo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mn ᠲᠦᠯᠡᠬᠦ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ses balabala (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisissions (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr coulis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr comal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bm finsan (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fricoter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
tet tunu (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ga bruith (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
gsw bàcha (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
oma nį́deðe (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr braisière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id mengukus (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi thổi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fro potager (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chaufour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs vypéct (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
kk пісіру (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg запичам (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lait (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr croonder (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
no bake (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
arn afümün (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ce датта (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eu erre (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisis (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisinier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi lùi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ln béla (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pt fornejar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ses fufule (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hi पकाना (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
kum биширмек (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
io bakar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pilaf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo baki (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fornage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr oublie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es guisar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr daubière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs zapéct (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en nuke (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ia cocer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuirons (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nog писируьв (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisez (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru варить (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pocher (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisîmes (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
non baka (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi nung (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc οπταω (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja 炊く (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr brûlé (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
io koquar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vo bakoyn (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr tendre (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuirez (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisons (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
en bake (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr gratin (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr débrider (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
et küpsetama (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fo baka (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
frp quàjere (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr gratiner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr artichautière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fritte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de kochen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr compote (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
dum baken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mariner (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr cuire |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
hu fő (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc brasejar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisiner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr bassine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo ŝelokuiri (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr fouace (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tourtière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br pobiñ (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr pilon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisable (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc còire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi chín (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bain marie (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt assar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr recuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crêpe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bonner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr daube (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ses balabalakaw (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisaient (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi chuội (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisisse (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi đồ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se bassit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr effondrilles (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carrelier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr farce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ro găti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
crh pişirmek (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af bak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr glaire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sauter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
dje fufule (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rabiner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo boleti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pl dusić (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuiriez (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr riblette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo kuiri (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la excoquo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
is baka (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt cozer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt fornear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo stufi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo vaporkuiri (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it cotto (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ramequin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr farcidure (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg възварявам (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr œufrier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr attraper (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rissoler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuirait (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oj abwe (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro boulir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr amourette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr plafond (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs propéct (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisisses (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bruler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisions (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da bage (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr buissures (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la mitigo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es asar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pain perdu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bouillir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs dopečený (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr compoter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr omelette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fricotter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl smoren (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisant (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr étuvée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la concoquo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr faire suer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fournée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id merebus (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 煮る (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuis (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm balabala (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuiras (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr brique (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sl cvreti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs péct (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hbo אפה (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr diable (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ne उसिन्नु (v) |
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Weight: 1.0
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Source: French Wiktionary |