de gar (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi có ăn (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
oc còit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en soggy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr saint paulin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr saignant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es cocido (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gargoulette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi sạt nghiệp (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi cơm (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pt coito (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc πεπτοσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ty ʻā (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr capilotade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr millée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la percoctus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr raw food (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gratiné (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 饃 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr à l’ étouffée (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la coctilis (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg втасвам (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bleu (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg втасам (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hke ipfûba (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs pálený (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr à la grecque (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 米飯 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
adx wsæ ma (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
it cotto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi dọn (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuits (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi chín (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
wo ñor (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mul 🍚 |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
pt cozido (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id dikukus (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la burranica potio (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tamarinier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se njuoskkas (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr jardinière (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr cuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gueldre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi tái (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr céleri rave (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr frit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr comté (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
adx thəχ kwa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi sống nhăn (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fon abla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl gaar (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sardinade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es ciego (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs upečený (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
no surkål (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
oma sákka (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
oc cuèit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr recuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi bánh nướng (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs pečený (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la hepsema (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
rm cot (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
en cooked (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
ja 飯 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
oma nį́de (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr saint nectaire (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr ratatouille (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mitraillette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs opečený (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
oma naságe (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
id mentah (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
de dachziegel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gruyère (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 米饭 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr cuits (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
oc cuèch (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
eu erre (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tribale (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuites (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs vařený (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr reblochon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr figurine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
az bişmək (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
rm cotg (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
cs propečený (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
en well done (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr sirop de batterie (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr marmelade (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr incuisable (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
wo ñor (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr précuit (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ses balabalante (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
grc πεπων (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr poivron (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
vi phay (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm kini (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi trợn (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi chín nhừ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi kypsä (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuite (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr casserole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr céramique (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs zapečený (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr focaccia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br pob (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr viande froide (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr faire chaudière (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr incuit (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja ご飯 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poterie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 馍 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr élixation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâteux (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro frit (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr quart biscuité (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
io koquita (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rôti (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la focacius (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cèleri rave (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr beurre noisette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se giksat (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pomme de terre en robe des champs (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary |